Browse Comments — Raw (as collected)

I had a similar experience in the US when trying to analyze a lab report with Claude that was generated in India (I obfuscated PII and the location details). It still picked up the patterns and identified that the report was from India thereby providing recommendations of local hospitals or medications. It just assumed that my current location is also India.

Love this! AI can free researchers to chase bold ideas and make discovery paths clearer. Excited to hear Tao and Mark Chen discuss the future of math and science. Watching the forum talk.

Health often improves through tiny daily decisions. Raw vs cooked might seem small, but those choices add up over time.

Matrix The prequel?

One of the biggest shifts for many of us is realizing that food is only part of the equation. How we prepare it can change how our body interacts with it, absorbs it, and benefits from it. Sometimes the difference between feeling better and feeling stuck is hiding in a simple change we make in our own kitchen. Thabk you for sharing this information Interesting Medicine.

Different countries have different clinical protocols for the same cases so just applying the American standard to Japan doesn’t seem equitable either. What do you suggest the default behavior should be?

Love this reminder, Interesting Medicine. Most of us spend a lot of time searching for the next supplement or health trend while overlooking the small daily choices that quietly shape our long term health outcomes. Preparation matters more than many of us realize.

What makes this fascinating is that nutrition is rarely as simple as “raw is better” or “cooked is better.” Context matters. The way our body responds often depends on preparation, absorption, and what nutrients become available through that process. 🙏 Interesting Medicine.

Spot on , Interesting Medicine. This is one of those simple concepts that can create meaningful benefits over time. Supporting healthy aging is not always about doing more. Often it comes from helping our body access and use nutrients more effectively through the habits we repeat every day.

What makes this so interesting biologically is that the same food can offer different benefits depending on how it is prepared. Our body is responding not only to what we eat, but also to the form those nutrients arrive in. Small adjustments can completely change the outcome.

Most lasting health improvements rarely come from dramatic changes. They usually come from simple habits we can repeat consistently. Adjusting how we prepare a few everyday foods may seem small, but those are often the changes that quietly add up over years.

Thank you, Interesting Medicine. This is where gut health gets really practical. Most of us focus only on what we eat, but our body also responds to how that food is prepared, broken down, and absorbed. Sometimes better digestion starts with a simple kitchen adjustment, not a more complicated routine.🙏

Very useful report. Thanks for the wonderful work.

This is a great insight. Thanks for sharing.

These people need to be investigated for intelectual property theft….

Is it just me or does the actual flight path look nothing like the red live?

Mouli, great perspective 👍

One question I keep coming back to: As AI systems become increasingly agentic and distributed, the challenge may no longer be intelligence itself, but the stability of intelligence under continuous adaptation. How do we preserve learning while preventing the propagation of drift across agents, sessions, and time? It feels like many of the next-generation AI architectures will need explicit mechanisms for adaptation, isolation, recovery, and consensus—not just more capable models.

This is brilliant research on linguistic bias. Would love to exchange notes on this!

Jing-er? 😆