Browse Comments — Clean (de-noised)

Education is about preparing a groundbase of general knowledge from which to build. The world doesn't stop turning now you've entered the world of work (or not work as the case may be). Don't try to change the world, it's been here a lot longer than you have. Engage that big brain and all that youthful energy, invent, challenge, solve and use the rapidly evolving technology to build a better future for everyone.

This is an interesting find!

Excellent observation. To further add to this linguistic bias we have also found that depending upon the prompt language the attention mechanism will source next word predictions from texts it learnt in that language. So if the training data was robust in English but skinny in Japanese and the prompt was in Japanese then the answer it surfaces deviates significantly in some cases. The trick to correct for this is in the system prompt convert all incoming user prompts to English first then send the user prompt query, get the answer back in English and then convert from English to the language of the prompt. This makes a significant difference

Jeff Bezos look like a middle aged man from old Syrian tv shows

This is a valuable reminder that nutrition is not just about what we eat, but also how we prepare it. What stands out is the idea that food is dynamic. Cooking can enhance the availability of certain nutrients while reducing others, which is why simple "raw is always better" or "cooked is always better" messages rarely capture the full picture. I also appreciate the broader lesson here: health often comes from understanding fundamentals rather than chasing complexity. Small, consistent choices in food preparation, movement, sleep and recovery can create meaningful benefits over time without requiring expensive products or complicated routines. The point about simplicity resonates strongly. Sustainable health habits are usually the ones people can maintain over the long term, and many of the most effective changes begin with everyday decisions in the kitchen. An excellent reminder that informed choices, not just ingredients, play an important role in supporting long-term wellbeing. Interesting Medicine

This is one of those reminders that context changes everything. Same ingredient. Different preparation. Completely different outcome. Honestly applies to business too — the same data, the same leads, the same CRM — how you work with them determines what you actually get out. Raw vs cooked isn't just a kitchen question. 🍅

Small changes in the kitchen can have a bigger impact than most people realize. Join the Biome Health newsletter for more evidence-based health insights:

Most nutrition debates focus on WHAT to eat. Few people talk about HOW preparing it changes the benefits. Great reminder.

Exciting to see AI give researchers more room to chase bold ideas. Looking forward to a future with less cognitive friction and more discovery.

I had a similar experience in the US when trying to analyze a lab report with Claude that was generated in India (I obfuscated PII and the location details). It still picked up the patterns and identified that the report was from India thereby providing recommendations of local hospitals or medications. It just assumed that my current location is also India.

Love this! AI can free researchers to chase bold ideas and make discovery paths clearer. Excited to hear Tao and Mark Chen discuss the future of math and science. Watching the forum talk.

Health often improves through tiny daily decisions. Raw vs cooked might seem small, but those choices add up over time.

Matrix The prequel?

One of the biggest shifts for many of us is realizing that food is only part of the equation. How we prepare it can change how our body interacts with it, absorbs it, and benefits from it. Sometimes the difference between feeling better and feeling stuck is hiding in a simple change we make in our own kitchen. Thabk you for sharing this information Interesting Medicine.

Different countries have different clinical protocols for the same cases so just applying the American standard to Japan doesn’t seem equitable either. What do you suggest the default behavior should be?

Love this reminder, Interesting Medicine. Most of us spend a lot of time searching for the next supplement or health trend while overlooking the small daily choices that quietly shape our long term health outcomes. Preparation matters more than many of us realize.

What makes this fascinating is that nutrition is rarely as simple as “raw is better” or “cooked is better.” Context matters. The way our body responds often depends on preparation, absorption, and what nutrients become available through that process. 🙏 Interesting Medicine.

Spot on , Interesting Medicine. This is one of those simple concepts that can create meaningful benefits over time. Supporting healthy aging is not always about doing more. Often it comes from helping our body access and use nutrients more effectively through the habits we repeat every day.

What makes this so interesting biologically is that the same food can offer different benefits depending on how it is prepared. Our body is responding not only to what we eat, but also to the form those nutrients arrive in. Small adjustments can completely change the outcome.

Most lasting health improvements rarely come from dramatic changes. They usually come from simple habits we can repeat consistently. Adjusting how we prepare a few everyday foods may seem small, but those are often the changes that quietly add up over years.